Instant Pot Spinach and Tomato Sauce Soup

This is very light and low budget recipe for lunch time at your table.

5 from 2 votes

Instant Pot Spinach and Tomato Sauce Soup

Course Appetizer, Soup
Cuisine Thai
Prep Time 7 minutes
Cook Time 11 minutes
Total Time 18 minutes
Servings 4
Calories 233 kcal


  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 1 tbsp garlic minced
  • 1/2 tsp red pepper flakes crused
  • 8 cup fresh spinach chopped
  • 1 cup tomatoes chopped
  • 1/2 cup homemade tomato puree
  • 1/2 cup white wine
  • 4 cup low-sodium vegetable broth
  • 1/2 cup cream cheese


  1. Pour the oil in the Instant Pot and select “Sauté”. Then add the onion and cook for about 3 minutes.

  2. Add garlic and red pepper flakes and cook for about 1 minute.

  3. Add spinach and cook for about 2 minutes.

  4. Select “Cancel” and stir in the remaining ingredients.

  5. Next, secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes. Select the “Cancel” and carefully do a quick release.

  6. Top with cream cheese and serve warm.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *