This is very light and low budget recipe for lunch time at your table.
Instant Pot Spinach and Tomato Sauce Soup Print Pin Rate
Prep Time: 7 minutes
Cook Time: 11 minutes
Total Time: 18 minutes
Servings: 4
Ingredients
- 2 tbsp olive oil
- 1 medium onion chopped
- 1 tbsp garlic minced
- 1/2 tsp red pepper flakes crused
- 8 cup fresh spinach chopped
- 1 cup tomatoes chopped
- 1/2 cup homemade tomato puree
- 1/2 cup white wine
- 4 cup low-sodium vegetable broth
- 1/2 cup cream cheese
Instructions
- Pour the oil in the Instant Pot and select “Sauté”. Then add the onion and cook for about 3 minutes.
- Add garlic and red pepper flakes and cook for about 1 minute.
- Add spinach and cook for about 2 minutes.
- Select “Cancel” and stir in the remaining ingredients.
- Next, secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes. Select the “Cancel” and carefully do a quick release.
- Top with cream cheese and serve warm.
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If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
