Instant Pot Spinach and Tomato Sauce Soup
- 2 tbsp olive oil
- 1 medium onion chopped
- 1 tbsp garlic minced
- 1/2 tsp red pepper flakes crused
- 8 cup fresh spinach chopped
- 1 cup tomatoes chopped
- 1/2 cup homemade tomato puree
- 1/2 cup white wine
- 4 cup low-sodium vegetable broth
- 1/2 cup cream cheese
Pour the oil in the Instant Pot and select “Sauté”. Then add the onion and cook for about 3 minutes.
Add garlic and red pepper flakes and cook for about 1 minute.
Add spinach and cook for about 2 minutes.
Select “Cancel” and stir in the remaining ingredients.
Next, secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes. Select the “Cancel” and carefully do a quick release.
Top with cream cheese and serve warm.
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