Instant Pot Spinach and Sausage Breakfast Casserole

This is a great option of tasty and easy breakfast casserole.

So diversify your day with this pressure cooker recipe, using sausages and cheese.

Instant Pot Spinach and Sausage Breakfast Casserole
4.67 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: egg, sausage, Spinach and Sausage Breakfast Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
  • 12 eggs
  • 2 cups low fat milk
  • 2 cups cubed bread
  • 1 package uncooked sausage
  • 1/2 cup feta cheese
  • 1/2 cup cheddar cheese
  • salt to taste
  • pepper to taste
  • 1 cup red onion chopped
  • 2 cups spinach chopped
  • 1/2 cup pepper chopped
  • 1/2 cup mushrooms chopped
  • Turn on the instant pot and select sauté.
  • Add olive oil, onions, sausages and sauté for few minutes.
  • Take out and set aside.
  • Take a bowl and add bread, eggs, milk, spinach, pepper, mushrooms, salt, feta cheese and mix well.
  • In the same bowl add the cooked sausages and onions.
  • Take a round pan and grease it.
  • Pour this mixture in the pan.
  • Add 1 cup water in the pot.
  • Add pans in the trivet and trivet in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 18 minutes, release the pressure naturally through steam vent.
  • Open the lid, take out, cut and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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