Instant Pot spinach and grilled beef risotto

Spinach and grilled risotto contains a rich flavor and nutrition as it is made with a lot of ingredients. It’s a perfect addition to the dinner table

Instant Pot spinach and grilled beef risotto
4.8 from 5 votes
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Course: Main Course, Side Dish
Cuisine: American
Keyword: beef, pecans, spinach and grilled beef risotto, spinach leaves
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
  • 12 ounce spinach leaves without stems
  • 2 onions chopped
  • 2 garlic cloves minced
  • 3 cups vegetable broth
  • 2 tbsp lemon juice
  • 1/2 cup white wine
  • 1/2 cup beef slices grilled and browned
  • 2 tbsp olive oil
  • 4 ounce goat cheese
  • 1/2 cup pecans chopped
  • cup rice Arborio
  • pepper to taste
  • Put oil in an instant pot, add chopped onion and garlic, sauté until onion becomes soft.
  • Add rice in the pot and sauté. Put wine in it and let it cook until wine is absorbed.
  • Add vegetable broth, secure with the lid and adjust the pressure on manual “High” for 5 minutes.
  • Remove the lid and add spinach leaves, cook for 3-4 minutes.
  • Add goat cheese, grounded pepper and lemon juice for seasoning
  • Garnish with the chopped pecans and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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