Instant Pot Spicy Jelly Lemon Cheesecake

This mouth-watering spicy jelly lemon cheesecake comes quickly in the Instant Pot and can be served after lunch or dinner.

5 from 3 votes

Instant Pot Spicy Jelly Lemon Cheesecake

Course Dessert
Cuisine American
Keyword 6 sheets Graham cracker, coconut macaroon cookies, Spicy Jelly Lemon Cheesecake
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6
Calories 350 kcal


  • 6 sheets Graham cracker
  • 2 cups coconut macaroon cookies
  • 2 tbsp butter
  • 16 ounce cream cheese
  • 1/2 cup white sugar
  • 2 small eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • tbsp lemon juice


  1. Take a cheesecake pan according to the size of your instant pot.

  2. Take a blender and add butter, macaroons and graham crackers.

  3. Blend until a crumbled mixture is formed.

  4. Grease the pan and add crumbled mixture in it evenly.

  5. Take a bowl and add left over ingredients and mix well.

  6. Pour this mixture on the crust.

  7. Add 3 cups of water in the instant pot and place trivet in the instant pot.

  8. Cover cheesecake with foil and place it on the trivet.

  9. Lock the lid of the instant pot.

  10. Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally through steam vent.

  11. Open the lid and remove the cheesecake.

  12. Let it cool down and serve.

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