Instant Pot Spicy Egg and Minced Lamb Rolls

These stuffed tortilla rolls with a generous helping of flavorful egg, veggies and lamb are great for appetizers and have amazing taste.

Instant Pot Spicy Egg and Minced Lamb Rolls
5 from 3 votes
Print Pin Rate
Course: Appetizer, Side Dish
Cuisine: Indian
Keyword: eggs, naan bread, Spicy Egg and Minced Lamb Rolls
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
  • 4 eggs beaten
  • 1 onion diced
  • 2 tbsp olive oil
  • 4 naan breads
  • 7 ounce minced lamb
  • 3 tomatoes diced
  • 1 tbsp fresh cilantro chopped
  • 1/4 tsp salt
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp curry powder
  • Turn on the instant pot and select sauté.
  • Add oil, onions and sauté for 3 minutes.
  • Add spices, lamb and tomatoes.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure naturally through steam vent.
  • Add eggs and sauté for 2 minutes.
  • Add coriander, toast the naan and place this mixture in center of each naan.
  • Roll them up, serve and enjoy.
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