Instant Pot Spicy Egg and Minced Lamb Rolls
- 4 eggs beaten
- 1 onion diced
- 2 tbsp olive oil
- 4 naan breads
- 7 ounce minced lamb
- 3 tomatoes diced
- 1 tbsp fresh cilantro chopped
- 1/4 tsp salt
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp curry powder
Turn on the instant pot and select sauté.
Add oil, onions and sauté for 3 minutes.
Add spices, lamb and tomatoes.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure naturally through steam vent.
Add eggs and sauté for 2 minutes.
Add coriander, toast the naan and place this mixture in center of each naan.
Roll them up, serve and enjoy.
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