Instant Pot Special Green chicken with Rice


Instant pot Special Green chicken with Rice
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Thai
Keyword: chicken thighs, coconut milk, Special Green chicken with Rice
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
  • 1 1/2 lb chicken thighs boneless
  • 2/3 cup Thai green olives sliced
  • 1/2 cup Thai green curry olive liquid
  • 1 cup white rice uncooked
  • 1 can coconut milk
  • 2 tsp green curry paste
  • 1 tsp brown sugar
  • 1 tbsp lime juice
  • 2 tbsp olive oil
  • 1 cup carrots julienned
  • 1/4 cup cilantro leaves
  • 1 cup bean sprouts
  • 1 cup vegetables steamed
  • 2 limes cut into wedges
  • Add olive oil in an instant pot and sauté.
  • Season the chicken thighs with salt and pepper and put into the instant pot.
  • Remove it when it becomes brown from both sides.
  • Add olives, olives liquid, coconut milk, green curry paste, brown sugar and lime juice and stir.
  • Add rice into the instant pot and put chicken thighs on the top.
  • Cook on manual “high” pressure for 15 minutes, release the pressure quickly.
  • Take out the chicken and shred by using fork, serve with rice and remaining garnish.
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