Instant Pot Soy Sauce Braised Broccoli

Give the steamed broccoli a wonderful twist with the peanut oil, soy sauce, fish sauce, rice wine, ginger and garlic. Surely this side dish will turn veggie hatersinto broccoli lovers.

Instant Pot Soy Sauce Braised Broccoli
4 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: South East Asian
Keyword: peanut oil, Soy Sauce Braised Broccoli
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4
  • 1 cup water
  • 4 cups broccoli florets
  • 1 tbsp peanut oil
  • 1 tsp fresh ginger grated
  • 4 clove garlic minced
  • 1 tbsp soy sauce
  • 1/2 tbsp fish sauce
  • 1/2 tbsp rice wine
  • In the bottom of Instant Pot, arrange a steamer basket and pour water.
  • Place the broccoli florets in steamer basket.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 3-4 minutes.
  • Press “Cancel” and do a quick release.
  • Carefully, remove the lid and transfer the broccoli onto a plate.
  • Remove the steamer basket and water.
  • With paper towels, pat dry the pot.
  • Add the oil in the Instant Pot and select “Sauté”. Now, add the garlic and ginger
    and sauté for about 30 seconds.
  • Add the broccoli and remaining ingredients and cook for about 1-2 minutes.
  • Press “Cancel” and serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *