Instant Pot Shrimp Salad

Here is a great and elegant recipe of salad with an Asian flair that is good enough for a lunchtimemeal… The sweet, spicy and tangy dressing adds a refreshing tasty twist in the combo of shrimp and fresh veggies.

Instant Pot Shrimp Salad
5 from 1 vote
Print Pin Rate
Course: lunch
Cuisine: South East Asian
Keyword: butter, Shrimp Salad
Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 22 minutes
Servings: 4
Ingredients
  • 1 cup water
  • 3/4 lb medium frozen shrimp peeled and deveined
  • 1 tbsp butter melted
  • 2 tbsp fresh lime juice
  • Salt and ground black pepper as required
  • 1/3 cup fresh mint
  • 3 tbsp red onion chopped
  • 1 garlic clove peeled
  • 1/4 cup olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp rice vinegar
  • 1 tsp fish sauce
  • 1/4 tsp honey
  • 1/8 tsp chili paste
  • 6 cup romaine lettuce chopped
  • 2 cups zucchini julienned
  • 1 red chili sliced thinly
  • 1/2 cup raw unsalted peanuts toasted
Instructions
  • In the bottom of Instant Pot, arrange a steamer trivet and pour water
  • Arrange the shrimp on top of trivet in a single layer.
  • Drizzle with melted butter and lemon juice. Sprinkle with salt and black pepper. 
  • Secure the lid and turn to “Seal” position.
  • Select “Steam” and just use the default time of 2 minutes. 
  • Press “Cancel” and allow a natural release.
  • Carefully, remove the lid and transfer the shrimp onto a plate.
  • For the dressing: in a food processor, add all the ingredients except the Serrano peppers and pulse until smooth. 
  • In a large bowl, add all the salad ingredients and shrimp and mix well.
  • Drizzle with the dressing and toss to coat. 
  • Serve immediately.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1084 original and delicious recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *