Instant Pot Shrimp Lemon Soup

This hearty shrimp and seafood inventory soup are packed with vegetables and lemon flavour. The aroma of lemon increases appetite!

4.5 from 2 votes

Instant Pot Shrimp Lemon Soup

Course Snack
Cuisine Thai
Keyword all-purpose flour, Shrimp Lemon Soup, shrimps
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6
Calories 70 kcal


  • 2 tsp minced garlic
  • 1/2 cup onion sliced
  • 1/2 cup celery chopped
  • 1/2 cup carrot chopped
  • 2 tbsp olive oil
  • 1/3 cup shrimps deveined and cooked
  • 16 oz can seafood inventory
  • 1/3 cup fresh coriander chopped
  • salt and pepper to season
  • 2 tbsp all-purpose flour
  • 1/4 cup freshly squeezed lemon juice


  1. Add oil to Instant pot and select “Sauté”.

  2. Add garlic, onions and celery and cook for 3 minutes.

  3. Add the other remaining ingredients except all purpose- flour, shrimp and lemon juice.

  4. Set to the “Manual” at high pressure for 10 minutes.

  5. Select the “Cancel” and release pressure quickly.

  6. Stir in lemon juice, all-purpose flour mixture and the cooked shrimp.

  7. Select “Sauté” and cook for 5 minutes.

  8. Season with salt and pepper before serving. 

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