Instant Pot Shredded Chuck Roast

A pulled beef recipe with a wonderfully delicious South East Asian kick of flavors.

This easy Instant Pot recipe will turn the healthy beef roast into tender and succulent meals fall apart shredded meat.

I like to broil this shredded chuck roast in the oven or using Mealthy Crisplid for a batter result :]

Instant Pot Shredded Chuck Roast

4.5 from 2 votes

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Course: Main Course

Cuisine: South East Asian

Keyword: jalapeño pepper, Shredded Chuck Roast

Prep Time: 1 hour 15 minutes

Cook Time: 35 minutes

Total Time: 1 hour 50 minutes

Servings: 6

Ingredients

• 1/4 cup soy sauce
• 2 tbsp fresh lime juice
• 2 tbsp fresh apple juice
• 2 tbsp rice vinegar
• 1 tbsp curry paste
• 1 tbsp fresh ginger minced
• 1 tbsp garlic minced
• salt as required
• 1 tbsp canola oil
• 1 jalapeno pepper chopped
• 2 lb beef chuck roast cubed

Instructions

• For sauce: in a bowl, add all the ingredients except the oil,jalapeño pepper and roast and beat until well combined.
• Add the oil in the Instant Pot and select “Sauté”. Now, add the jalapeño pepper and cook for about 1-2 minutes. 
  
• Add the chuck roast and cook for about 1-2 minutes.
  
• Select “Cancel” and place the sauce on top.
  
• Secure the lid and turn to “Seal” position.
  
• Cook on “Manual” with “High Pressure” for about30 minutes. 
  
• Press “Cancel” and allow a natural release for about 10 minutes and then, do a quick release.
  
• Carefully, remove the lid and with 2 forks, shred the meat.
  
• Broil it using Air fryer lid or the oven for 10 minutes.
• Mix the meat with sauce and serve.