Instant Pot Sherry Cod

This fusion recipe with Chinese flavors is easy to make and will acquire rave reviews
from your family and friends.

3.67 from 3 votes

Instant Pot Sherry Cod

Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 287 kcal


  • 1/2 cup sherry
  • 2 tbsp lemon pepper seasoning
  • 4 (6 oz.) cod steaks
  • 1 tbsp soy sauce
  • 2 tbsp balsamic vinegar


  1. Marinate the cod steaks in rest of the ingredients for 20 minutes.

  2. Put the marinated cod steaks in the Instant Pot.

  3. Set the Instant Pot to “Manual” and “High Pressure” for about 6 minutes.

  4. Release the pressure naturally and dish out the steaks.

  5. Let the sauce simmer for 3 minutes and pour the sauce on the steaks.

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