Instant Pot Seared Scallops in Thai Red Curry

Check out and try this scrumptious and easy to make homemade seared scallops in Thai
red curry.

4.15 from 7 votes

Instant Pot Seared Scallops in Thai Red Curry

Course Main Course
Cuisine Thai
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 4
Calories 422 kcal


  • 1 tbsp olive oil
  • 1/2 cup Thai red curry paste
  • 1/2 tsp nutmeg powder
  • 1 tsp soy sauce
  • 1 pound scallops
  • 1 cup coconut milk
  • 1/2 tsp salt
  • 1 tsp vinegar
  • 1 tsp curry powder
  • 3 stalks lemon grass bulb
  • cup fish broth


  1. Put the olive oil and scallops in the Instant Pot and select “Sauté”.

  2. Sauté for 3 minutes and dish out the scallops.

  3. Add all the remaining ingredients and lock the lid.

  4. Set the Instant Pot to “Manual” and “High Pressure” for about 6 minutes.

  5. Release the pressure quickly and dish out and top with seared scallops.

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