Instant Pot Seared Scallops in Thai Red Curry

Check out and try this scrumptious and easy to make homemade seared scallops in Thai
red curry.

Instant Pot Seared Scallops in Thai Red Curry
4.58 from 14 votes
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Course: Main Course
Cuisine: Thai
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
Servings: 4
  • 1 tbsp olive oil
  • 1/2 cup Thai red curry paste
  • 1/2 tsp nutmeg powder
  • 1 tsp soy sauce
  • 1 pound scallops
  • 1 cup coconut milk
  • 1/2 tsp salt
  • 1 tsp vinegar
  • 1 tsp curry powder
  • 3 stalks lemon grass bulb
  • cup fish broth
  • Put the olive oil and scallops in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes and dish out the scallops.
  • Add all the remaining ingredients and lock the lid.
  • Set the Instant Pot to “Manual” and “High Pressure” for about 6 minutes.
  • Release the pressure quickly and dish out and top with seared scallops.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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