Instant Pot Seafood Inventory

This is a hearty, rich and flavourful dish with all your favourite seafood and can be used as stock in many other recipes

4.67 from 3 votes

Instant Pot Seafood Inventory

Course lunch
Cuisine Japanese
Keyword mix seafood (prawns, clams, fish etc.), seafood inventory
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 240 kcal


  • 1 1/2 lb mix seafood (prawns, clams, fish etc.)
  • 1/4 lb carrots chopped
  • 1/4 lb onions chopped
  • 1/4 lb celery chopped
  • 1/2 tbsp kosher salt
  • 1/4 tsp black peppercorns
  • water


  1. Mix all the ingredients in the Instant pot along with water. 

  2. Set to the “Manual” at high pressure for 20 minutes.

  3. Select the “Cancel” and release pressure quickly.

  4. Strain the stock and transfer to bottles or container and refrigerate. 

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