Instant Pot Scallion Omelet

A fluffy and perfectly cooked omelet that is prepared in an Instant Pot in just 5 minutes… This omelet features a delicious combination of eggs, scallions, sesame seeds, garlic powder and red pepper flakes.

Instant Pot Scallion Omelet

5 from 1 vote

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Course: Breakfast

Cuisine: Korean

Keyword: egg, Scallion Omelet

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 2

Ingredients

• 1¾ cups water
• 3 medium eggs
• 3/4 cup water
• 1/8 tsp garlic powder
• 1/8 tsp red pepper flakes
• to taste salt and freshly ground black pepper
• 2 scallions chopped
• pinch of sesame seeds

Instructions

• Arrange the trivet in the bottom of Instant Pot and pour 1 cup of water.
• In a bowls, add the eggs, remaining water, garlic powder, red pepper flakes, salt and black pepper and beat until well combined.
• Stir in scallion and sesame seeds.
• Transfer egg mixture into 2 heatproof bowls.
• Place the bowls on top of the trivet.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about 5 minutes.
• Press “Cancel” and do a quick release.
• Remove the lid and serve immediately.