Instant Pot Sausage and Veggie Pie

This dish is perfect start to meet the daily nutritional values along with a delicious taste.

Instant Pot Sausage and Veggie Pie
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
  • 4 fresh eggs beaten
  • 1/2 pound sausage chopped
  • 1/2 sweet potato peeled and shredded
  • 1 small red bell pepper seeded and chopped
  • 1/2 onion chopped
  • 1 tsp garlic cloves minced
  • 1 tsp fresh basil chopped
  • 1 tbsp coconut oil
  • to taste Salt and freshly ground black pepper
  • Pour the oil in the Instant Pot and select “Sauté”.
  • Add onion, bell pepper and garlic and sauté for about 2 minutes.
  • Add all ingredients to Instant Pot and secure the lid and cook under “Manual” and “High Pressure” for about 28 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Uncover the lid and serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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