This is a delightful soup of Mexican cuisine. You can have it as your main course. It is a full meal, yet it is very light. Mexican ingredients makes it more tasty.
Looking for similar recipes? Try this Instant Pot Sausage and Peppers or this Instant Pot Sausage and Potatoes.
Ingredients
- 14 ounce sausage sliced
- 1 onion diced
- 1 red bell pepper chopped
- 4 garlic cloves minced
- 3 stalks celery chopped
- 15 ounce tomatoes diced
- 1 1/2 cups chicken broth
- 1 tsp creole seasoning
- 1 tsp chili powder
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 cup white rice uncooked
Instructions
Nutrition- Turn on the instant pot and select sauté.
- Add sausages, bell pepper, onion, garlic, celery and mix well.
- Sauté for about 8 minutes.
- Add remaining ingredients in the instant pot and mix well.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 8 minutes, release the pressure quickly through steam vent.
- Open the lid and enjoy your meal.
Calories: 710kcal Carbohydrates: 66g Protein: 28g Fat: 36g Saturated Fat: 12g Polyunsaturated Fat: 5g Monounsaturated Fat: 16g Trans Fat: 1g Cholesterol: 95mg Sodium: 1719mg Potassium: 1171mg Fiber: 5g Sugar: 9g Vitamin A: 3185IU Vitamin C: 86mg Calcium: 95mg Iron: 4mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
