Instant Pot Sausage Jambalaya

This is a delightful soup of Mexican cuisine. You can have it as your main course. It is a full meal, yet it is very light. Mexican ingredients makes it more tasty.

Instant Pot Sausage Jambalaya

4.67 from 3 votes

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Course: Main Course

Cuisine: American

Keyword: red bell pepper, Sausage Jambalaya, white rice

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Servings: 3

Ingredients

• 14 ounce sausage sliced
• 1 onion diced
• 1 red bell pepper chopped
• 4 garlic cloves minced
• 3 stalks celery chopped
• 15 ounce tomatoes diced
• 1 1/2 cups chicken broth
• 1 tsp creole seasoning
• 1 tsp chili powder
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 cup white rice uncooked

Instructions

• Turn on the instant pot and select sauté.
• Add sausages, bell pepper, onion, garlic, celery and mix well.
  
• Sauté for about 8 minutes.
  
• Add remaining ingredients in the instant pot and mix well.
  
• Close the lid of the instant pot.
  
• Set the instant pot to “Manual” at high pressure for 8 minutes, release the pressure quickly through steam vent.
  
• Open the lid and enjoy your meal.