Instant Pot Santa Fe Chicken

This is a delightful chicken. You can have it as your main course. It is a full meal, yet it is very light. Your family would love it.

Instant Pot Santa Fe Chicken
4.67 from 3 votes
Print Pin Rate
Course: lunch
Cuisine: American
Keyword: black beans, chicken breast, frozen corns, Santa Fe Chicken
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
  • 1 tbsp chili powder
  • 3 tsp cumin
  • 2 tsp ground coriander
  • 1 tsp paprika
  • 2 tsp garlic minced
  • 1 tsp oregano
  • 1 tsp salt
  • 1 cup frozen corn
  • 3/4 cup onion diced
  • 2 garlic cloves minced
  • 1 can roasted tomatoes
  • 1 can green chilies
  • 1 can black beans drained
  • 2 lb chicken breasts
  • 3/4 cup chicken broth
  • 2 tbsp apple cider vinegar
  • Take a bowl and all spices in it, mix well and set it aside.
  • Turn on the instant pot and select sauté.
  • Once it becomes hot, grease it with oil.
  • Add onion, garlic, corn and sauté for about 4 minutes. 
  • Press the cancel button.
  • Add chilies, beans, tomatoes, spices and mix well.
  • Add in apple cider vinegar and broth.
  • Set the instant pot to “Manual” at high pressure for 8 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot and shred the chicken.
  • Serve and enjoy.
Calories: 308kcal Carbohydrates: 27g Protein: 38g Fat: 5g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 97mg Sodium: 970mg Potassium: 911mg Fiber: 8g Sugar: 4g Vitamin A: 764IU Vitamin C: 16mg Calcium: 75mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *