Instant Pot Samoa Cheesecake

Corrie Cooks
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This delicious Samoa cheesecake is an American dish and is loved by everyone.

4 from 4 votes
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Instant Pot Samoa Cheesecake

Course Dessert
Cuisine American
Keyword caramel and coconut cookies, cream cheese, egg, Samoa Cheesecake, whipped cream
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 6
Calories 183 kcal

Ingredients

  • 2-5 box caramel and toasted coconut cookies (girl scout Samoa )
  • 1/4 cup white sugar
  • 1/4 tsp vanilla extract
  • 1/2 cup sweetened flaked coconut
  • 4 ounce packaged cream cheese
  • 1/4 tsp amaretto liqueur
  • 1 egg beaten
  • 1/2 cup whipped cream
  • 1/4 tsp almond extract
  • 1/4 cup sour cream
  • salt to taste

Instructions

  1. Add all the ingredients in a bowl and beat well.

  2. Pour the batter in the cake mould.

  3. Meanwhile, place the trivet in the instant pot and put the cake mould on it.

  4. Close the lid and press the “Manual” button.

  5. Cook for about 30 minutes on HIGH pressure.

  6. Release the pressure naturally through the steam vent and open the lid.

  7. Take out the cake and top it with whipped cream.

  8. Serve and enjoy!

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