This delicious Samoa cheesecake is an American dish and is loved by everyone.
Instant Pot Samoa Cheesecake
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 6
Calories 183 kcal
Ingredients
- 2-5 box caramel and toasted coconut cookies (girl scout Samoa )
- 1/4 cup white sugar
- 1/4 tsp vanilla extract
- 1/2 cup sweetened flaked coconut
- 4 ounce packaged cream cheese
- 1/4 tsp amaretto liqueur
- 1 egg beaten
- 1/2 cup whipped cream
- 1/4 tsp almond extract
- 1/4 cup sour cream
- salt to taste
Instructions
Add all the ingredients in a bowl and beat well.
Pour the batter in the cake mould.
Meanwhile, place the trivet in the instant pot and put the cake mould on it.
Close the lid and press the “Manual” button.
Cook for about 30 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Take out the cake and top it with whipped cream.
Serve and enjoy!
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
