Instant Pot Saffron Prawns

This makes an easy yet delicious and impressive lunch or dinner and the saffron adds
beautiful color and flavor to the prawns.

Instant Pot Saffron Prawns
4.5 from 2 votes
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Course: Main Course
Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3
  • 2 tbsp butter
  • 1/2 cup seafood inventory
  • 1 lemon juice and zest
  • 1/3 cup parmesan cheese
  • 6 large prawns peeled and deveined
  • 1 onion chopped
  • 1 tbsp garlic minced
  • cup chicken broth
  • 6 saffron strands emulsified in water
  • Put the butter and prawns in the Instant Pot and select “Sauté”.
  • Sauté for about 3 minutes and add garlic and onions.
  • Sauté for about 2 minutes and stir in saffron emulsion, seafood inventory, chicken broth, lemon juice and zest in the skillet.
  • Set the Instant Pot to “Manual” and “High Pressure” for about 8 minutes.
  • Release the pressure naturally and serve immediately.
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