Instant Pot Roasted Turkey

Holiday season is here? That’s exactly the time to make this delicious Roasted Turkey! A perfect main dish that is a must-have on your dinning table!

Pro tip: I like to broil it a bit in the oven to make it crispy.

Instant Pot Roasted Turkey

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: butter, Roasted Turkey, whole turkey

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 12

Ingredients

• 2 tbsp butter
• 1 (11-lb) whole turkey necks and gibbets removed
• 2-3 fresh thyme sprigs
• 2-3 fresh rosemary sprigs
• 1 cup chicken broth
• 2 tbsp fresh lemon juice

Instructions

• Season turkey with salt and black pepper evenly.
• Place butter in a larger Instant Pot and select “Sauté”. Then add the turkey and cook until browned.
  
• Select “Cancel” and transfer turkey onto a tray.
  
• Stuff the cavity of turkey with herb sprigs and tie up the legs together.
  
• In the pot of Instant Pot, place turkey and pour broth and lemon juice on top.
  
• Secure the lid and turn to “Seal” position.
  
• Cook on “Manual” with “High Pressure” for about 45 minutes. 
  
• Press “Cancel” and allow a natural release for about 10 minutes and then do a quick release.
• Remove the lid and place turkey onto a cutting board for about 15-20 minutes before carving.
  
• Cut turkey into desired sized pieces and serve.