Instant Pot Roasted Turkey

Holiday season is here? That’s exactly the time to make this delicious Roasted Turkey! A perfect main dish that is a must-have on your dinning table!

Pro tip: I like to broil it a bit in the oven to make it crispy.

Instant Pot Roasted Turkey
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: butter, Roasted Turkey, whole turkey
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 12
  • 2 tbsp butter
  • 1 (11-lb) whole turkey necks and gibbets removed
  • 2-3 fresh thyme sprigs
  • 2-3 fresh rosemary sprigs
  • 1 cup chicken broth
  • 2 tbsp fresh lemon juice
  • Season turkey with salt and black pepper evenly.
  • Place butter in a larger Instant Pot and select “Sauté”. Then add the turkey and cook until browned.
  • Select “Cancel” and transfer turkey onto a tray.
  • Stuff the cavity of turkey with herb sprigs and tie up the legs together.
  • In the pot of Instant Pot, place turkey and pour broth and lemon juice on top.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 45 minutes. 
  • Press “Cancel” and allow a natural release for about 10 minutes and then do a quick release.
  • Remove the lid and place turkey onto a cutting board for about 15-20 minutes before carving.
  • Cut turkey into desired sized pieces and serve.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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