Instant Pot Rich Cheesy Broccoli Soup

This soup is rich with cheese and provides all essential ketogenic nutrients.

Instant Pot Rich Cheesy Broccoli Soup
4 from 2 votes
Print Pin Rate
Course: Appetizer, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 6
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 medium carrots peeled and chopped
  • 1 small yellow onion chopped
  • 2 tbsp almond flour
  • 1 garlic clove minced
  • 3 cup homemade vegetable broth
  • 5 cup broccoli florets
  • 1 tsp dill weed
  • 1 tsp smoked paprika
  • to taste Salt and freshly ground black pepper
  • 4 American cheese slices cut into pieces
  • 1 cup Colby Jack cheese shredded
  • 1 cup Pepper Jack cheese shredded
  • 1/2 cup Parmesan cheese shredded
  • Place the butter in the Instant Pot and select “Sauté”. Then add the carrot and onion and cook for about 2-3 minutes.
  • Stir in flour and garlic and cook for about 1 minute, stirring continuously.
  • Stir in broth and cook for about 1 minute or until smooth, stirring continuously.
  • Select “Cancel” and stir in the broccoli.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
  • Select “Cancel” and carefully do a Quick release.
  • Remove the lid and immediately, stir in dill weed, paprika, salt and black pepper.
  • Add cheeses and half-and- half and stir until melted and well combined.
  • Serve immediately.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *