Instant Pot Rice with Beef and Corns

This rice with beef and corns is a hearty meal which you will love. It is a full meal with yummiest taste and amazing aroma.

Instant Pot Rice with Beef and Corns
4 from 3 votes
Print Pin Rate
Course: dinner, Main Course
Cuisine: Mexican
Keyword: ground beef, Rice with Beef and Corns, white rice
Prep Time: 10 minutes
Cook Time: 26 minutes
Total Time: 36 minutes
Servings: 8
  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1 cup red onion diced
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 2 cups water
  • 2 cups chunky salsa
  • 1 cup long-grain white rice risned
  • 1 cup cooked corn kernels
  • 2 tbsp cilantro chopped
  • 1 cup cheddar cheese shredded
  • Turn on the instant pot and select sauté.
  • Add beef, onion, chili powder, cumin and salt.
  • Cook for about 5 minutes while breaking beef into crumbles.
  • Add in water, rice, salsa and stir well.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure building pressure for 15 minutes while cooking for 8 minutes.
  • Release the pressure quickly for 5 minutes and open the lid.
  • Select sauté and add corn, cilantro, black beans and stir well to combine.
  • Sauté for 3 minutes and serve.
  • Garnish with shredded cheese and enjoy.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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