Instant Pot Rhubarb apple Compote Tarts


Rhubarb raspberry compote tarts is an easy recipe with a few steps but it is amazingly delicious and tasty.

Instant Pot Rhubarb apple Compote Tarts
5 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: crust tart shells, rhubarb, Rhubarb apple Compote Tarts, whipped cream
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
  • 1 lb rhubarb cut into half inch chunks
  • 1 apple peeled and cored
  • 1/4 cup ginger chopped and crystallized
  • 12-14 readymade crust tart shells
  • 1/2 cup water
  • sugar to taste
  • • Whipped cream for topping
  • Put all the contents in an instant pot except tart shells.
  • Secure the pot with lid and cook on manual “high” pressure for 1 minute.
  • Release the pressure naturally 
  • Remove the lid and let it cool down, then add sugar according to desire.
  • Put spoonful of the mixture in readymade shells and serve with whipped cream topping.
  • Serve with coconut yogurt and oatmeal 
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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