Instant Pot Rhubarb apple Compote Tarts

Rhubarb raspberry compote tarts is an easy recipe with a few steps but it is amazingly delicious and tasty.

5 from 4 votes

Instant Pot Rhubarb apple Compote Tarts

Course Dessert
Cuisine American
Keyword crust tart shells, rhubarb, Rhubarb apple Compote Tarts, whipped cream
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 213 kcal


  • 1 lb rhubarb cut into half inch chunks
  • 1 apple peeled and cored
  • 1/4 cup ginger chopped and crystallized
  • 12-14 readymade crust tart shells
  • 1/2 cup water
  • sugar to taste
  • • Whipped cream for topping


  1. Put all the contents in an instant pot except tart shells.

  2. Secure the pot with lid and cook on manual “high” pressure for 1 minute.

  3. Release the pressure naturally 

  4. Remove the lid and let it cool down, then add sugar according to desire.

  5. Put spoonful of the mixture in readymade shells and serve with whipped cream topping.

  6. Serve with coconut yogurt and oatmeal 

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