Instant Pot Red Potatoes with Chives and Garlic

Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers.

This is another version of the classic Instant Pot red potatoes recipe you can find on the blog.

Instant Pot Red Potatoes with Chives and Garlic
4.5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 6
  • 2 lb. unpeeled red potatoes
  • 1 cup water
  • 1 bay leaf
  • 2 garlic cloves peeled
  • 1/2 tsp salt
  • 4 oz. cream cheese
  • 4 tbsp. or ½ unsalted butter, melted
  • 3 tbsp minced chives
  • Ground black pepper
  • Place the potatoes, bay leaf, garlic, water, ½ tsp. salt in the pressure cooker.
  • Lock the lid and bring to high pressure and cook for exactly 8 minutes.
  • Remove the pressure cooker from heat and do a quick pressure release. Discard bay leaf.
  • Drain the potatoes and garlic in colander, return them to the pressure cooker.
  • Set the Instant Pot to “Manual” at high pressure for about 3 minutes.
  • Release the pressure naturally and dish out.
  • Mash potatoes to a chunky consistency and add butter and cream cheese.
  • Garnish with chives and season with salt and pepper and serve.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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