Instant Pot Red Hot Chili Fish Curry

Red hot chili fish curry is spicy in taste. You can make it a full meal by serving it with rice or roti.

Instant Pot Red Hot Chili Fish Curry
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: curry leaves, fish, Hot Chili Fish Curry
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 3
Ingredients
  • 2 lb fish
  • 2 tbsp coconut oil
  • 1 cup onions chopped
  • 6 garlic cloves
  • 2 tbsp ginger shredded
  • 8 curry leaves
  • 1 cup water
  • 1/2 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 1 tsbp salt
  • 2 tbsp chili powder dissolved in 1 teaspoon water
Instructions
  • Turn on the instant pot and select sauté.
  • Add coconut oil, fenugreek seeds and mustard in it and sauté for 1 minute.
  • Add garlic, ginger, onions and sauté for 4 minutes.
  • Add remaining ingredients in it.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
  • Dish out and serve.
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