Instant Pot Red Hot Chili Fish Curry

Red hot chili fish curry is spicy in taste. You can make it a full meal by serving it with rice or roti.

Instant Pot Red Hot Chili Fish Curry

4.67 from 3 votes

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Course: Main Course

Cuisine: Indian

Keyword: curry leaves, fish, Hot Chili Fish Curry

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Servings: 3

Ingredients

• 2 lb fish
• 2 tbsp coconut oil
• 1 cup onions chopped
• 6 garlic cloves
• 2 tbsp ginger shredded
• 8 curry leaves
• 1 cup water
• 1/2 tsp fenugreek seeds
• 1 tsp mustard seeds
• 1 tsbp salt
• 2 tbsp chili powder dissolved in 1 teaspoon water

Instructions

• Turn on the instant pot and select sauté.
• Add coconut oil, fenugreek seeds and mustard in it and sauté for 1 minute.
  
• Add garlic, ginger, onions and sauté for 4 minutes.
  
• Add remaining ingredients in it.
  
• Close the lid of the instant pot.
  
• Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
  
• Dish out and serve.