This soup is great especially for cold weather. Beans and sour cream together complement each other.
Instant Pot Red Beans & Sour Cream Soup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 200 kcal
Ingredients
- 4 tbsp butter
- 2 pinches pepper
- 1 carrot chopped
- 1 onion sliced
- 3 garlic cloves minced
- 1 potato diced
- 1 canned red beans
- 3 tbsp tomato paste
- 1 tbsp sun dried tomatoes
- 1/4 cup sour cream
- 2 tbsp fresh cream
- 4 cup water
- 2 tsp salt
- Crunchy nachos
Instructions
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Add butter, garlic, onions, pepper and carrots in the instant pot.
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Select sauté and let the butter get soft. Till then stir well.
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Add canned red beans along with their juice in the pot.
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Add tomato paste, dried tomatoes, water and salt.
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Lock the lid of the instant pot.
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Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
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Add sour cream into the pot and mix well with all contents in the instant pot.
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Let the mixture be smooth.
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Serve hot with fresh cream and nachos.
