Instant Pot Red Beans & Sour Cream Soup

This soup is great especially for cold weather. Beans and sour cream together complement each other.

Instant Pot Red Beans & Sour Cream Soup

5 from 2 votes

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Course: dinner, lunch

Cuisine: American

Keyword: Crunchy nachos, red beans, Red Beans & Sour Cream Soup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Ingredients

• ▢ 4 tbsp butter
• ▢ 2 pinches pepper
• ▢ 1 carrot chopped
• ▢ 1 onion sliced
• ▢ 3 garlic cloves minced
• ▢ 1 potato diced
• ▢ 1 canned red beans
• ▢ 3 tbsp tomato paste
• ▢ 1 tbsp sun dried tomatoes
• ▢ 1/4 cup sour cream
• ▢ 2 tbsp fresh cream
• ▢ 4 cup water
• ▢ 2 tsp salt
• ▢ Crunchy nachos

Instructions

• Add butter, garlic, onions, pepper and carrots in the instant pot.
• Select sauté and let the butter get soft. Till then stir well.
  
• Add canned red beans along with their juice in the pot.
  
• Add tomato paste, dried tomatoes, water and salt.
  
• Lock the lid of the instant pot.
  
• Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
  
• Add sour cream into the pot and mix well with all contents in the instant pot.
  
• Let the mixture be smooth.
  
• Serve hot with fresh cream and nachos.