Instant Pot Red Beans Dip

Red beans dip provide unique flavor to all the snacks with which it is eaten.

Instant Pot Red Beans Dip
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
  • 1 cup overnight soaked red beans
  • 2 cup water
  • 1 small onion
  • 3 garlic cloves
  • 1 tbsp olive oil
  • 14 oz. canned tomatoes in their juice
  • 1 tsp chilli powder
  • 1/2 tsp dried oregano
  • 1 cup Monterey jack cheese shredded
  • Place all the ingredients together in the Instant Pot and lock the lid.
  • Set the Instant Pot to “Manual” for 15 minutes at high pressure.
  • Release the pressure naturally and put the mixture in an immersion blender.
  • Blend until smooth and garnish with cilantro.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *