Instant Pot Red Bean And Tortilla Soup

This hearty red bean and tortilla soup has high nutritive value. Serve with the topping of cream and crunchy tortilla chips.

4.34 from 3 votes

Instant Pot Red Bean And Tortilla Soup

Course dinner, Side Dish
Cuisine Chinese
Keyword cream, Red Bean And Tortilla Soup, sun dried tomatoes, tortilla
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 230 kcal


  • 1 onion chopped
  • 1 carrot diced
  • 3 garlic cloves minced
  • 3 tbsp tomato paste
  • 4 tbsp butter
  • 1/4 cup cream fresh
  • 1/2 cup corns
  • 1 can juicy red beans
  • 1 potato diced
  • 4 cup water
  • 1 tbsp sun dried tomatoes
  • salt and pepper to taste
  • Crunchy tortilla chips for garnishing


  1. Put the butter in an instant pot, add garlic, onion and carrots, and stir frequently.

  2. Add pepper and stir until the onions are softened.

  3. Add potatoes, sun dried tomatoes, tomato paste in it and stir frequently.

  4. Add water, red beans along with their juice and salt in it.

  5. Cook for 5 minutes on manual “high” pressure.

  6. Release the pressure naturally.

  7. Add sour cream in it and blend all the ingredients well to get the accurate consistency.

  8. Serve with the topping of sour cream and crunchy tortilla chips. 

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