This hearty red bean and tortilla soup has high nutritive value. Serve with the topping of cream and crunchy tortilla chips.
Instant Pot Red Bean And Tortilla Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 230 kcal
Ingredients
- 1 onion chopped
- 1 carrot diced
- 3 garlic cloves minced
- 3 tbsp tomato paste
- 4 tbsp butter
- 1/4 cup cream fresh
- 1/2 cup corns
- 1 can juicy red beans
- 1 potato diced
- 4 cup water
- 1 tbsp sun dried tomatoes
- salt and pepper to taste
- Crunchy tortilla chips for garnishing
Instructions
Put the butter in an instant pot, add garlic, onion and carrots, and stir frequently.
Add pepper and stir until the onions are softened.
Add potatoes, sun dried tomatoes, tomato paste in it and stir frequently.
Add water, red beans along with their juice and salt in it.
Cook for 5 minutes on manual “high” pressure.
Release the pressure naturally.
Add sour cream in it and blend all the ingredients well to get the accurate consistency.
Serve with the topping of sour cream and crunchy tortilla chips.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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If you loved this recipe, give it love. Thanks!
