Instant Pot Raspberry Thick Syrup

This delicious raspberry syrup is made in instant pot. It is quite easy-to-make and has a taste of fresh raspberries.

Instant Pot Raspberry Thick Syrup
4 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: raspberries, Raspberry Thick Syrup, sparkling water, white sugar
Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 20
Calories: 47kcal

Ingredients

  • 350 g raspberries dried and washed
  • 1 cup white sugar
  • 1 lemon cut into coins
  • 1 bottle sparkling water

Instructions

  • Add 1 cup of water in the inner pot of instant pot and place the trivet on it.
  • Place a steamer basket filled with raspberries on the trivet.
  • Close the lid and press the “Manual” button.
  • Cook for about 12 minutes on HIGH pressure and release the pressure naturally through the steam vent. 
  • Leave it for approximately 10 minutes to cool and open the lid.
  • Take out the steamer basket, the bottom of which contains raspberry juice.
  • Measure the juice quantity and add double quantity of sugar in it to make syrup.
  • Stir it continuously on medium heat for 5-6 minutes until the sugar dissolves completely and refrigerate it for 1-2 months.
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