Instant Pot Rajma Pulao

This is a delicious rajma pulao made in an instant pot. The rice has the perfect texture andgets infused with flavor. This is a must-try!

Instant Pot Rajma Pulao

4.5 from 2 votes

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Course: Main Course

Cuisine: Indian

Keyword: kasori methi, Rajma, Rajma Pulao

Prep Time: 7 minutes

Cook Time: 11 minutes

Total Time: 18 minutes

Servings: 8

Ingredients

• 2 tbsp oil
• 8 cloves whole
• 2 big onion sliced into thin pieces
• 2 big tomatoes chopped
• 2 tsp chili powder or per taste
• 4 tsp coriander powder
• 1 tsp turmeric powder
• 2 tsp garam masala
• salt as needed
• 2 cup rajma cooked
• 2 tsp fenugreek leaves
• 2 cup basmati rice

Instructions

• Put oil, cloves andonions into the Instant Pot and select “Sauté”.
• Sauté for about 3 minutes and add chopped tomatoes, chili powder, coriander powder, turmeric powder, salt and garam masala.
  
• Sauté for about 4 minutes and add cooked rajma and fenugreek leaves.
  
• Sauté for about 1 minute and add basmati rice and 2 cups of water.
• Put the setting to “Manual” for 3 minutes on “High Pressure”.
  
• Select “cancel” and release the pressure naturally.
• Allow the rice to cool down and fluff with a fork.