Instant Pot Ragu bolognese

This is an amazing beef dish. Its sauce is creamy. It is a great delight to have this tasty dish.

3 from 3 votes

Instant Pot Ragu bolognese

Course Main Course
Cuisine American
Keyword carrot, celery, Ragu bolognese
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 373 kcal


  • 300 g carrots
  • 300 g celery stalks
  • 300 g onions
  • 3 bay leaves
  • 1 tsp mixed herbs
  • 1 tsp sea salt
  • oil as needed
  • 1 kg lean beef minced
  • 250 g bacon diced
  • 2 cans tomatoes chopped
  • 1 1/2 cups water
  • 200 ml milk
  • 1 tsp sea salt
  • pepper to tatse


  1. Turn on the instant pot and select sauté.

  2. Add 1 tablespoon of oil in it.

  3. Add vegetables, herbs, bay leaves, salt, pepper and salute for 15 minutes.

  4. Add bacon and beef and salute them for 25 minutes while stirring continuously.

  5. Add tomatoes, water, salt and pepper in the instant pot.

  6. Close the lid of the instant pot.

  7. Set the instant pot to “Meat/Stew” at high pressure for 15 minutes, release the pressure naturally through steam vent.

  8. Open the lid of the instant pot and select sauté.

  9. Let ragu simmer for 10 minutes.

  10. Serve hot over pasta and enjoy.

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