This is an amazing beef dish. Its sauce is creamy. It is a great delight to have this tasty dish.
Instant Pot Ragu bolognese
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Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 10
Ingredients
- 300 g carrots
- 300 g celery stalks
- 300 g onions
- 3 bay leaves
- 1 tsp mixed herbs
- 1 tsp sea salt
- oil as needed
- 1 kg lean beef minced
- 250 g bacon diced
- 2 cans tomatoes chopped
- 1 1/2 cups water
- 200 ml milk
- 1 tsp sea salt
- pepper to tatse
Instructions
- Turn on the instant pot and select sauté.
- Add 1 tablespoon of oil in it.
- Add vegetables, herbs, bay leaves, salt, pepper and salute for 15 minutes.
- Add bacon and beef and salute them for 25 minutes while stirring continuously.
- Add tomatoes, water, salt and pepper in the instant pot.
- Close the lid of the instant pot.
- Set the instant pot to “Meat/Stew” at high pressure for 15 minutes, release the pressure naturally through steam vent.
- Open the lid of the instant pot and select sauté.
- Let ragu simmer for 10 minutes.
- Serve hot over pasta and enjoy.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 941 original and delicious recipes.
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If you loved this recipe, give it love. Thanks!
