Name: Instant Pot Ragu bolognese
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 10
Ingredients: 300 g carrots; 300 g celery stalks; 300 g onions; 3 bay leaves; 1 tsp mixed herbs; 1 tsp sea salt; oil as needed; 1 kg lean beef (minced); 250 g bacon (diced); 2 cans tomatoes (chopped); 1 1/2 cups water; 200 ml milk; 1 tsp sea salt; pepper (to tatse)

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This is an amazing beef dish. Its sauce is creamy. It is a great delight to have this tasty dish.

3 from 3 votes

Instant Pot Ragu bolognese

Course Main Course

Cuisine American

Keyword carrot, celery, Ragu bolognese

Prep Time 15 minutes

Cook Time 1 hour 5 minutes

Total Time 1 hour 20 minutes

Servings 10

Calories 373 kcal

Ingredients

300 g carrots
300 g celery stalks
300 g onions
3 bay leaves
1 tsp mixed herbs
1 tsp sea salt
oil as needed
1 kg lean beef minced
250 g bacon diced
2 cans tomatoes chopped
1 1/2 cups water
200 ml milk
1 tsp sea salt
pepper to tatse

Instructions

Turn on the instant pot and select sauté.
Add 1 tablespoon of oil in it.
Add vegetables, herbs, bay leaves, salt, pepper and salute for 15 minutes.
Add bacon and beef and salute them for 25 minutes while stirring continuously.
Add tomatoes, water, salt and pepper in the instant pot.
Close the lid of the instant pot.
Set the instant pot to “Meat/Stew” at high pressure for 15 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot and select sauté.
Let ragu simmer for 10 minutes.
Serve hot over pasta and enjoy.