Instant Pot Quinoa Enchiladas

It is an amazing and versatile Mexican recipe, you can just enjoy it with the tortilla chips or serve with cilantro, tomatoes and avocadoes.

Instant Pot Quinoa Enchiladas
4.75 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: black beans, corn kernels, enchilada sauce, Quinoa Enchiladas
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
  • 1 cup enchilada sauce
  • 1 cup green chilies
  • 1 can drained corn kernels
  • 1 can tomatoes chopped
  • 1 cup quinoa uncooked
  • 1/2 red onion chopped
  • 1 can black beans
  • 1/2 tsp cumin ground
  • 1 tsp chili powder
  • 1 1/2 cup water
  • salt to taste
  • 1 cup cheese shredded
  • Cilantro, avocado and tomatoes for serving
  • Put all the ingredients in an instant pot.
  • Cook for 1 min on manual “high” pressure.
  • Release the pressure naturally.
  • Add cheese in it and stir in.
  • Serve with diced tomatoes, avocado and cilantro.
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