Instant Pot Quick Chili with Canned Beans

Get yourself through the week with a highly flavored chicken chili!

This chili is prepared with a combination of the chicken thighs,white northern beans, green chilies, oregano and spices alongside a tasty chicken broth base.

Instant Pot Quick Chili with Canned Beans
4.5 from 2 votes
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Course: Main Course
Cuisine: Mexican
Keyword: chicken thighs, Quick Chili with Canned Beans
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 4
  • 1 lb skinless, boneless chicken thighs
  • 2(15 ounce) cans white northern beans rinsed and drained
  • 1(4 ounce) can diced green chilies with liquid
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 4 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp red chili powder
  • Salt and freshly ground black pepper
  • 1/2 cup nacho chips
  • In the bottom of Instant Pot, place all ingredients and mix.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 13 minutes. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and with tongs, transfer the chicken thighs into a bowl.
  • With 2 forks, shred the chicken.
  • Return chicken into the pot and stir to combine.
  • Serve immediately with the topping of nacho chips.
Calories: 234kcal Carbohydrates: 14g Protein: 25g Fat: 9g Saturated Fat: 2g Polyunsaturated Fat: 3g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 108mg Sodium: 1028mg Potassium: 563mg Fiber: 2g Sugar: 1g Vitamin A: 122IU Vitamin C: 19mg Calcium: 72mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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