Instant Pot Quick Almond Coffee Custard

Almond coffee custard is an amazing dessert filled with a rich taste. To make it more pleasing serve with nuts and whipped cream.

Instant Pot Quick Almond Coffee Custard
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: almond syrup, coffee powder, egg, Quick Almond Coffee Custard
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
  • 1/4 cup water
  • 3/4 cup sugar ground
  • 5 eggs 3 whole and 2 yolks
  • 2 cups milk
  • 1/3 cup sugar grounded
  • 1/2 cup cream whipped
  • 1 tsp vanilla extract
  • 12-14 almond roasted and chopped
  • 2 tbsp almond syrup
  • 1 tsp coffee powder engrossed in hot water
  • salt to taste
  • For caramel:
    Take a pan and add sugar in it, let it cook on high heat.
  • Frequently turn around the pan so the sugar is melted and becomes brown in color.
  • Line the custard cups with caramel and put it aside.
  • For custard:
    Take a large mixing bowl, put eggs, grounded sugar and just a little bit of salt in it. Whisk it well.
  • Take a saucepan add milk and coffee powder and heat it on the medium heat till the bubbles are formed
  • Add it to the egg mixture slowly to temper the eggs.
  • Add whipped cream, almond syrup and vanilla extract into the mixture and whisk it.
  • Fill the caramel cups with this mixture after straining and cover the cups with aluminum foil.
  • Adjust the trivet in an instant pot, pour water in it and place the cups on the trivet.
  • Secure the pot with lid and coo for 6 minutes on manual “high” pressure.
  • Release the pressure naturally.
  • Put the custards cups in refrigerator before serving and top with nuts.
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