Instant Pot Quiche Lorraine

This quiche is easy and one bowl dish. It is a good option in breakfast or brunch. Your family will have great pleasure while having it.

Instant Pot Quiche Lorraine

4.6 from 5 votes

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Course: Breakfast

Cuisine: American

Keyword: chicken sausage, egg, Quiche Lorraine

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Ingredients

• 12 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 2 cups chicken sausage chopped
• 1 cup bell peppers diced
• 1 cup mushrooms chopped
• 3 green onions sliced
• 2 tbsp bacon crumbled
• 1/4 cup parmesan cheese shredded
• 4 sausage slices

Instructions

• Take a bowl, add eggs, salt, pepper and milk. Whisk them well.
• Add mushrooms, bell peppers, onions and sausages in baking quiche mould.
• Pour the egg mixture on the top of the mould.
  
• Add sausages slices, parmesan cheese for garnishing on the top of it.
  
• Turn on the instant pot and pour 1½ cups of water in it.
  
• Place the trivet in the instant pot and quiche mould on the trivet.
  
• Lock the lid of the instant pot.
  
• Set the instant pot to “Manual” at high pressure for 20 minutes, leave it aside for 10 minutes and release the pressure naturally through steam vent.
  
• Serve hot and enjoy.