Instant Pot Quiche Lorraine

This quiche is easy and one bowl dish. It is a good option in breakfast or brunch. Your family will have great pleasure while having it.

Instant Pot Quiche Lorraine
4.6 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: chicken sausage, egg, Quiche Lorraine
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
  • 12 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 2 cups chicken sausage chopped
  • 1 cup bell peppers diced
  • 1 cup mushrooms chopped
  • 3 green onions sliced
  • 2 tbsp bacon crumbled
  • 1/4 cup parmesan cheese shredded
  • 4 sausage slices
  • Take a bowl, add eggs, salt, pepper and milk. Whisk them well.
  • Add mushrooms, bell peppers, onions and sausages in baking quiche mould.
  • Pour the egg mixture on the top of the mould.
  • Add sausages slices, parmesan cheese for garnishing on the top of it.
  • Turn on the instant pot and pour 1½ cups of water in it.
  • Place the trivet in the instant pot and quiche mould on the trivet.
  • Lock the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 20 minutes, leave it aside for 10 minutes and release the pressure naturally through steam vent.
  • Serve hot and enjoy. 
Calories: 377kcal Carbohydrates: 8g Protein: 27g Fat: 27g Saturated Fat: 8g Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 434mg Sodium: 1188mg Potassium: 290mg Fiber: 1g Sugar: 4g Vitamin A: 1708IU Vitamin C: 34mg Calcium: 135mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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