This quiche is easy and one bowl dish. It is a good option in breakfast or brunch. Your family will have great pleasure while having it.
Instant Pot Quiche Lorraine
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 2 cups chicken sausage chopped
- 1 cup bell peppers diced
- 1 cup mushrooms chopped
- 3 green onions sliced
- 2 tbsp bacon crumbled
- 1/4 cup parmesan cheese shredded
- 4 sausage slices
Instructions
- Take a bowl, add eggs, salt, pepper and milk. Whisk them well.
- Add mushrooms, bell peppers, onions and sausages in baking quiche mould.
- Pour the egg mixture on the top of the mould.
- Add sausages slices, parmesan cheese for garnishing on the top of it.
- Turn on the instant pot and pour 1½ cups of water in it.
- Place the trivet in the instant pot and quiche mould on the trivet.
- Lock the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 20 minutes, leave it aside for 10 minutes and release the pressure naturally through steam vent.
- Serve hot and enjoy.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 977 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
