Instant Pot Pumpkin Spice Porridge

This is a sneaky way to have a dessert in the morning to start your day with more energy and shine.

Instant Pot Pumpkin Spice Porridge
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Northern Europe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
  • 4 tbsp almond flour
  • 2 tbsp flax meal
  • 1 cup water
  • 1 tsp pumpkin pie spice
  • 2 pinches salt
  • 2 large egg beaten
  • 2-3 drops vanilla extract
  • 4 tbsp canned pumpkin
  • tbsp sugar
  • 2 tbsp heavy cream
  • 2 tbsp butter
  • Pour the oil in the Instant Pot and select “Sauté”.
  • Stir in almond flour, flax meal, water, pumpkin pie spice and simmer for 2-3 minutes.
  • In a bowl, add eggs and beat until light. Combine with remaining ingredients and mixed well.
  • Transfer mixture into Instant Pot and cook for 2 minutes.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and serve hot.
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