Instant Pot Pumpkin Spice Cider

Containsbeneficial nutrients, tastes amazing when served with whipped cream

5 from 2 votes

Instant Pot Pumpkin Spice Cider

Course Dessert
Cuisine American
Keyword Pumkin, Pumpkin Spice Cider
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 220 kcal


  • 1 cup pumkin puree canned
  • 1 tbsp butter salted
  • 6 cups apple cider
  • 1/2 tsp nutmeg
  • 1 tsp orange extract
  • 4 sticks cinnamon
  • 1/4 cup water
  • 20 cloves
  • 1/2 cup brown sugar
  • 1 tsp pumkin pie
  • whipped cream for topping


  1. Press “sauté” and adjust the instant pot on high pressure.

  2. Add butter, when it melts add brown sugar, water, pumpkin spice, pumpkin puree, nutmeg and orange extract.

  3. Stir well until it has right consistency.

  4. Add cloves, apple cider and cinnamon sticks.

  5. Cover with the lid and adjust at “High” pressure for 8 minutes.

  6. Release the pressure quickly.

  7. Remove the cloves and serve with whipped cream topping.

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