Instant Pot Pumpkin Pie

A fabulously easy and delightful pumpkin pie is a perfect dessert for festive party or just a casual get together.

Instant Pot Pumpkin Pie
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Instant Pot Pumpkin Pie, milk, pecan cookies, Pumkin
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
  • 1/2 cup pecans cooikes crushed
  • 2 tbsp butter
  • 1/3 cup pecans toasted
  • 1/2 cup sugar light brown
  • 1 1/2 cups solid pack pumkin
  • 1.2 tsp vanilla extract
  • 1 egg
  • 1 1/2 tsp pumkin spice
  • 1/2 cup evaporated milk
  • salt to tastet
  • Depending on an instant pot size, select a cheesecake pan.
  • Mix together butter, cookies and pecans in a food processor.
  • Take a spring foam pan and gently grease it with butter.
  • Press the mixture on the bottom, there is a 1 inch high mixture on the sides.
  • Beat the cream cheese in stand mixer, add remaining ingredients and make a creamy and smooth mixture.
  • Pour the mixture evenly on the crust.
  • Add 2 cups of water in an instant pot and place the trivet.
  • Cover the pan with foil and place it over the trivet.
  • Cook on manual “high” pressure for 35 minutes.
  • Serve it with whipped cream.
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