Instant Pot Pumpkin And Pecan Pie Oatmeal

Today we are making a very healthy breakfast containing steel cut oats and pumpkin puree.

It is cooked in a short time in the Instant pot and has pleasant taste.

Instant Pot Pumpkin And Pecan Pie Oatmeal
5 from 2 votes
Print Pin Rate
Course: breakfsat
Cuisine: American
Keyword: butter, oats, pumkin puree, Pumpkin And Pecan Pie Oatmeal
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
  • 1 tbsp butter melted
  • 1 cup steel cut oats
  • 3 cups water
  • 1 cup pumkin puree
  • 1/4 cup maple syrup
  • 2 tsp cinnamon powder
  • 1 tsp pumkin piespice
  • 2 tsbp crushed pecan pie granola bars
  • salt to taste
  • Add melted butter and oats in the inner pot of instant pot. Stir well.
  • Add all the other ingredients in the inner pot except nuts.
  • Close the lid and press the “Manual” button.
  • Cook for about 10 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and take out the oatmeal.
  • Garnish with maple syrup, coarsely crushed pecan pie granola bars, and milk.
  • Serve and enjoy!
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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Instant Pot Recipes? Corrie Cooks

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