Instant Pot Pulled Pork with Caramelized Onion & Thai Chilli Sauce
- 1 1/3 lb pork ribs chopped roughly
- 1/4 cup sherry
- 3/4 cup rooster broth
- 5 oz Thai chili sauce
- 3 medium onions chopped and caramelised
- 1/3 tsp Cajun seasoning
- salt and pepper
Season the pork ribs with Cajun seasoning and marinate for 1 hour in the refrigerator.
Select “Sauté” function on the Instant Pot pressure cooker.
Add oil and seasoned pork to the cooker and cook until brown.
Stir in sherry wine and broth then secure the lid.
Cook on “Manual” function for 25 minutes at high pressure.
Release the pressure naturally and remove the lid.
Remove the pork from the cooker and shred using 2 forks.
Return the shredded pork to the cooker and add caramelised onion and Thai chilli sauce.
Mix well and serve warm.