Instant Pot Pulled Pork with Caramelized Onion & Thai Chilli Sauce

Pulled pork served with caramelized onion gives a sauce crunchy taste, which sounds great as a sandwich filling.

5 from 2 votes
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Instant Pot Pulled Pork with Caramelized Onion & Thai Chilli Sauce

Course Main Course
Cuisine Thai
Keyword Cajun seasoning, pork ribs, Pulled Pork with Caramelized Onion & Thai Chilli Sauce, sherry, thai chili sauce
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 311 kcal

Ingredients

  • 1 1/3 lb pork ribs chopped roughly
  • 1/4 cup sherry
  • 3/4 cup rooster broth
  • 5 oz Thai chili sauce
  • 3 medium onions chopped and caramelised
  • 1/3 tsp Cajun seasoning
  • salt and pepper

Instructions

  1. Season the pork ribs with Cajun seasoning and marinate for 1 hour in the refrigerator.

  2. Select “Sauté” function on the Instant Pot pressure cooker.

  3. Add oil and seasoned pork to the cooker and cook until brown.

  4. Stir in sherry wine and broth then secure the lid.

  5. Cook on “Manual” function for 25 minutes at high pressure.

  6. Release the pressure naturally and remove the lid.

  7. Remove the pork from the cooker and shred using 2 forks.

  8. Return the shredded pork to the cooker and add caramelised onion and Thai chilli sauce.

  9. Mix well and serve warm.

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