Instant Pot Pulled Pork with Caramelized Onion & Thai Chilli Sauce

Pulled pork served with caramelized onion gives a sauce crunchy taste, which sounds great as a sandwich filling.

Instant Pot Pulled Pork with Caramelized Onion & Thai Chilli Sauce
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Thai
Keyword: Cajun seasoning, pork ribs, Pulled Pork with Caramelized Onion & Thai Chilli Sauce, sherry, thai chili sauce
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
  • 1 1/3 lb pork ribs chopped roughly
  • 1/4 cup sherry
  • 3/4 cup rooster broth
  • 5 oz Thai chili sauce
  • 3 medium onions chopped and caramelised
  • 1/3 tsp Cajun seasoning
  • salt and pepper
  • Season the pork ribs with Cajun seasoning and marinate for 1 hour in the refrigerator.
  • Select “Sauté” function on the Instant Pot pressure cooker.
  • Add oil and seasoned pork to the cooker and cook until brown.
  • Stir in sherry wine and broth then secure the lid.
  • Cook on “Manual” function for 25 minutes at high pressure.
  • Release the pressure naturally and remove the lid.
  • Remove the pork from the cooker and shred using 2 forks.
  • Return the shredded pork to the cooker and add caramelised onion and Thai chilli sauce.
  • Mix well and serve warm.
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Instant Pot Recipes? Corrie Cooks

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