Instant Pot Pressure Cooker Baby Potatoes

These amazing fragrant roasted potatoes are so delicious and yummy. Herbs used in it, has this aroma which will make you crave for it. The potatoes are fluffy and crispy. One of the best thing to have as snack!

You can add them to the Instant Pot Cornish Hen recipe (Instant of the regular potatoes) and get a complete meal.

Instant Pot Pressure Cooker Baby Potatoes
4.67 from 3 votes
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Course: Side Dish, Snack
Cuisine: American
Keyword: kosher salt, Pressure Cooker Baby Potatoes, rosemary
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
  • 2 lb baby potatoes
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 3 tbsp olive oil
  • 1/2 cup water
  • Rinse the potatoes and dry them.
  • Take a bowl and add thyme, rosemary, oregano, marjoram, salt, pepper and garlic powder.
  • Turn on the instant pot and select sauté.
  • Add oil and let it heat for a while.
  • Add in potatoes in a single layer.
  • Cook for about 6 minutes rolling the potatoes on all sides.
  • Add in herb seasoning and water in the instant pot and press cancel.
  • Close the lid of the instant pot and set the valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 7 minutes, release the pressure quickly through steam vent.
  • Open the lid and serve potatoes in a serving platter.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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