Instant Pot Prawns in Coconut Milk

This smooth and exotic prawn recipe makes use of coconut milk to offset its heat.

Instant Pot Prawns in Coconut Milk
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 4
  • 4 large carrots peeled and diced
  • 1/2 tsp dried thyme
  • 2 tbsp butter
  • 4 potatoes diced
  • 1/4 cup fresh cream
  • 1 bay leaf
  • 1 large onion chopped
  • 1 pound prawns
  • 1 cup chilled water
  • 1 cup corn kernels thawed
  • 2 stalks celery chopped
  • 2 cup fish broth
  • 1 cup coconut milk
  • to taste Salt and black pepper
  • Put the butter and onions in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes and add carrots, prawns, water, thyme, potatoes, fish broth, bay leaf, salt and black pepper.
  • Set the Instant Pot to “Manual” and “High Pressure” for about 5 minutes.
  • Release the pressure naturally and stir in the corn, fresh cream and coconut milk.
  • Select “Sauté” and cook for 3 more minutes.
  • Dish out and garnish with chopped celery.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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