Instant Pot Prawns in Coconut Milk
- 4 large carrots peeled and diced
- 1/2 tsp dried thyme
- 2 tbsp butter
- 4 potatoes diced
- 1/4 cup fresh cream
- 1 bay leaf
- 1 large onion chopped
- 1 pound prawns
- 1 cup chilled water
- 1 cup corn kernels thawed
- 2 stalks celery chopped
- 2 cup fish broth
- 1 cup coconut milk
- to taste Salt and black pepper
Put the butter and onions in the Instant Pot and select “Sauté”.
Sauté for 3 minutes and add carrots, prawns, water, thyme, potatoes, fish broth, bay leaf, salt and black pepper.
Set the Instant Pot to “Manual” and “High Pressure” for about 5 minutes.
Release the pressure naturally and stir in the corn, fresh cream and coconut milk.
Select “Sauté” and cook for 3 more minutes.
Dish out and garnish with chopped celery.
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