Instant Pot Potatoes with Garlic & Rosemary

Mashed potatoes are a simple side dish that suits every meat or fish recipe. You can make a basic dish with just potatoes, butter and salt, or try to add some extra flavor by using spices and fresh herbs.

Your Instant Pot (or any pressure cooker) will help you speed up the preparation process and add all the aromas you like the most, so why don’t you try this recipe today?

You can also check out another mashed potatoes recipe here.

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Instant Pot Mashed Potatoes with Garlic & Rosemary

Course Side Dish
Cuisine international
Keyword bay leaf, cream cheese, Potatoes with Garlic & Rosemary
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 89 kcal

Ingredients

  • 1 cup vegetable broth
  • 6 potatoes
  • 3 cloves garlic
  • 1 bay leaf
  • 3 tbsp milk warm
  • 2 tbsp melted butter
  • Some fresh rosemary to taste
  • Salt and black pepper to taste

Instructions

  1. Peel and chop your potatoes.
  2. Place them in your Instant Pot together with melted butter, vegetable broth, rosemary, bay, garlic cloves, salt and pepper.
  3. Cook at high pressure for about 10 minutes (according to the size of your potato chops).
  4. Quickly release the steam.
  5. Drain your potatoes and place them in a bowl.
  6. Add warm milk and mash with a fork (or with an immersion blender) until you obtain the desired texture.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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