Instant Pot Potato Risotto

People’s favourite potatoes can also be added to the risotto to make it more inspiring and irresistible with this simple recipe.

Instant Pot Potato Risotto

5 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: Italian

Keyword: leek, mushrooms broth, Potato Risotto, Potatoes

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 6

Ingredients

• 2 leeks rinsed and thinly sliced
• 1 tbsp garlic minced
• 1/4 cup olive oil
• 3 sprigs thyme
• 6 lb russet potatotes peeled and diced
• 2 cup dry white wine
• 2 quarts mushrooms broth
• 4 cup spinach leaves chopped
• salt and pepper to season

Instructions

• Select “Sauté” function on the Instant Pot pressure cooker.
• Heat oil in its cooking pot then add garlic, leeks and thyme.
  
• Sauté for about 1 minute.
  
• Stir in potato cubes along with all the remaining ingredients.
  
• Cover and seal the lid carefully.
  
• Select “Manual” function for 5 to 7 minutes with high pressure.
  
• Release the pressure naturally then remove the lid.
  
• Adjust seasoning with salt and pepper.
  
• Serve warm.