Instant Pot Potato Leek Soup

This potato leek  soup is a great treat to everyone. Its main ingredient arepotatoes and leeksand  has many benefits for our health. Creamy, delicious and light soup!

Instant Pot Potato Leek Soup
4.41 from 5 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: butter, heavy cream, Potato Leek Soup
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 6
Ingredients
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 5 large leeks chopped and green part trimmed off
  • 2 garlic cloves minced
  • 2 tbsp all purpose flour
  • 5 cups chicken broth
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1 lb gold potatoes cubed
  • 3/4 cup heavy cream
Instructions
  • Turn on the instant pot, select sauté and let it hot.
  • Add in leeks, stir and cook them until they are soft.
  • Add garlic and cook for 30 seconds, stirring frequently.
  • Sprinkle flour, stir and cook for 1 minute.
  • Pour in broth and deglaze.
  • Add bay leaf, salt, pepper, potatoes and stir.
  • Close the lid on the instant pot and set the valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 7 minutes, release the pressure naturally for 15 minutes.
  • Open the lid of the instant pot and stir the soup.
  • Remove bay leaf and using an immersion blender puree it.
  • Stir in heavy cream and serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *