Instant Pot Potato Cauliflower

It is a very healthy dish containing cauliflower and potatoes. It is easy-to-make in instant pot and is quite delicious.

This pressure cooker Aloo Gobi is also good for vegans and anyone who has Lactose intolerance.

Instant Pot Potato Cauliflower
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Keyword: Potato Cauliflower
Prep Time: 7 minutes
Cook Time: 13 minutes
Total Time: 20 minutes
Servings: 4
  • 1/2 tsp small onion
  • 2 tomatoes
  • 7 garlic cloves
  • 1 inch ginger
  • 1/2 hot green chili
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1 tsp salt
  • 1/2 tsp paprika
  • 2 medium potatoes small cubed
  • 1 small cauliflower chopped into small florets
  • Red pepper flakes, garam masala, cilantro and lemon for garnishing
  • In a blender, add onion, tomato, ginger, garlic and green chili. Blend until smooth.
  • Meanwhile, add oil and cumin seeds in the inner pot of Instant pot. Select “Sauté”.
  • Cook for about 2 minutes and add the onion paste.
  • Now, cook for about 4 minutes and add spices and potato.
  • After that, cook for about 5 minutes and add cauliflower.
  • Close the lid and press the “Manual” button.
  • Cook for about 2 minutes on LOW pressure and press the “Cancel” button.
  • Release the pressure quickly through the steam vent and open the lid.
  • Add cayenne and lemon juice and dish out.
  • Sprinkle with garam masala and cilantro and serve.
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