Instant Pot Pork & Veggie Stew

For a delish and filling supper, try this stew of pork with the flavors of mushrooms, carrots, ginger and fish sauce… For a more filling dinner, use pieces of warm, crusty bread to mop up all the delish juices from this hearty stew.

Instant Pot Pork & Veggie Stew
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: South East Asian
Keyword: Pork & Veggie Stew, shiitake mushrooms
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients
  • 1 tbsp coconut oil
  • 1/4 lb shiitake mushrooms stems removed and halved
  • 1/4 cup shallots sliced thinly
  • 4 cloves garlic smashed
  • 1 tbsp fresh ginger sliced
  • 3 lb pork shoulder cubed into 2 -inch size
  • 3 tbsp fish sauce
  • 1 cup coconut water
  • 3 carrots peeled and cut intp 1/2 - inch slices diagonally
  • 1/2 cup fresh cilantro chopped
Instructions
  • Add the oil in the Instant Pot and ''Saute''.Now add the mushrooms and shallots and cook for about 3-5 minutes.
  • Stir in the garlic and ginger and cook for about 1 minute.
  • Add the pork cubes and cook for about 1-2 minutes.
  • Press “Cancel” and stir in the fish sauce and coconut water.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 40 minutes.
  • Press “Cancel” and allow a natural release for about 15 minutes and then, do a quick release.
  • Carefully, remove the lid and with a spoon, transfer the pork cubes into a bowl.
  • In the pot, add the carrots and stir to combine.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 2 minutes.
  • Press “Cancel” and allow a natural release for about 10 minutes and then, do a quick release.
  • Carefully, remove the lid and mix in the pork cubes.
  • Serve hot with the garnishing of cilantro.
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