The French Pork Tourtiere is delicately cooked and baked to golden perfection.
Instant Pot Pork Tourtiere Print Pin Rate
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Servings: 4
Calories: 399kcal
Ingredients
- 1 pound pork meat
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- 2 tbsp butter
- 1 cup cooked cauliflower
- 1 (9-inch) pie crust frozen, ready-to- bake
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp ground sage
- 1 small onion sliced
Instructions
- Put the onion, meat, salt and water in the Instant Pot and lock the lid.
- Set the Instant Pot to “Meat/Stew” for 20 minutes at high pressure.
- Carefully do the natural pressure release for 5 minutes and transfer the cooked cauliflower in a blender.
- Blend until smooth and mix with the meat.
- Stir in butter and other spices and transfer this mixture on the pie crust.
- Bake for 30 minutes at 350 o F.
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