Instant Pot Pork Stroganoff with EggNoodles

This dish is a healthy combination of pork sirloin tip toast with egg noodles and tastes
delicious.

Instant Pot Pork Stroganoff with EggNoodles
0 from 0 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
  • 2 cup egg noodles cooked
  • 2 cup pork sirloin tip roast
  • 2 tbsp canola oil
  • 1 tbsp pepper freshly ground
  • 1 tbsp all purpose flour
  • 3 carrots diced
  • 1/2 tbsp Kosher salt
  • 1 onion chopped
  • 1/2 cup Neufchatel cheese
  • 2 cup button mushrooms
  • 2 cup dry white wine
  • 1 tbsp Dijon mustard
  • 2 salks celery
  • 1 cup chicken broth
  • 1/2 cup parsley chopped
Instructions
  • Put oil, pork, kosher salt and pepper in the instant pot and brwoned and tendered.
  • Add onions in the instant pot and Sauté for 2 minutes.
  • Put mustard, dry wine and floor and cook till reduced half.
  • Stir in the celery, chicken stock, mushrooms and carrots.
  • Close the lid and set the instant pot to “Manual” and cook for 20 minutes at high pressure.
  • Release the pressure naturally and put egg noodles, parsley, cheese, salt and pepper.
  • Mix well and serve.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 959 original and delicious recipes.
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *