Instant Pot Pork Sausage Casserole with Pasta

In this dish pasta is combined with pot pork sausage casserole and tastes wonderfully.

5 from 1 vote
Print

Instant Pot Pork Sausage Casserole with Pasta

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 549 kcal

Ingredients

  • 1 onion chopped
  • 1 pound pasta
  • 1 pound candy Italian floor sausage
  • 2 tbsp olive oil
  • 2 cup peas
  • 3 tbsp raw shell pasta
  • 28 oz. tomatoes chopped in their juices
  • 1 tbsp salt
  • 2 cup mozzarella shredded
  • 1 tbsp pepper

Instructions

  1. Put oil, pasta and water in the instant pot and close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.

  2. Release the pressure and keep them aside.

  3. Put oil, onion and sausage in the instant pot and cook till browned.

  4. Add all the ingredients in the instant pot except cheese. Stir for 2 minutes.

  5. Close the lid and set the instant pot to “Manual” and cook for 9 minutes at high pressure.

  6. Release the pressure naturally and add boiled pasta.

  7. Garnish with mozzarella cheese before serving.

  8. Season with salt and pepper. Serve hot.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *